U.S. Department of Agriculture (USDA) Follow
The U.S. Department of Agriculture (USDA) oversees a broad array of programs and services, among them the National Organic Program and the Center for Nutrition Policy and Promotion which develops and promotes dietary guidelines. It also operates the Food Safety and Inspection Service (FSIS) which enforces food safety regulations primarily in the areas of meat, poultry and eggs, conducts recalls of contaminated foods, and provides information to farmers and producers of food to help them comply with federal regulations.
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