Organic standards Follow
Organic standards defined by the USDA Organic Foods Production Act require:
- Three years with no application of prohibited materials (no synthetic fertilizers, pesticides, or genetically modified organisms) prior to certification
- No use of prohibited substances while certified, no sewage sludge, no irradiation
- Proactive soil building, conservation, manure management, and crop rotation systems
- Mandatory outdoor access for livestock, access to pasture for grass grazing animals including cows, sheep and goats
- No antibiotics or hormones used
- 100% organic feed
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