Organic standards Follow

Organic standards defined by the USDA Organic Foods Production Act require:

Three years with no application of prohibited materials (no synthetic fertilizers, pesticides, or genetically modified organisms) prior to certification
No use of prohibited substances while certified, no sewage sludge, no irradiation
Proactive soil building, conservation, manure management, and crop rotation systems
Mandatory outdoor access for livestock, access to pasture for grass grazing animals including cows, sheep and goats
No antibiotics or hormones used
100% organic feed

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